Ingredients

• 2 x 125g salmon fillets
• 100g soft butter
• 1sp course mustard
• 10 basil leaves
• 1 teaspoon of salt
• 1 teaspoon of black pepper (from pepper mill)

Method of preparation

• Defrost the salmon fillets according the instructions on the package.
• Wash the basil leaves and fine-cut them.
• Mix the mustard and the basil through the butter.
• Add the salt and pepper.
• Put a little olive oil in an oven dish and put the fillets in it.
• Spread the butter mix on top of the fillets.
• Put the dish into the oven for about 20-25 minutes at 190ºC.

Serving tip

Very nice with spaghetti Carbonara.