Ingredients

(recipe for 4 persons)

• 4 Queens Ocean wild MSC salmon fillets
• 250 grams of mushrooms

• 100 grams of shii-take
• 1 leek
• butter
• oil
• 1 glass of white wine
• thyme
• pepper and salt
• aluminium foil

• Defrost the wild salmon as instructed on the packaging.
• Dry the wild salmon off with kitchen paper.
• Brush clean the muchrooms and shii-take and remove the stems from the shii-take.
• Cut them into quarters.
• Wash the leek and cut into fine rings.
• Heat the oil in a frying pan and fry the mushrooms and shii-take golden brown.
• Finally add the cut leek and fry for a moment and damp down with a glass of white wine.
• Season with pepper and salt and let if cool off for approx. 15 minutes.
• Preheat the oven to 180ºC.
• Season the wild salmon fillets with pepper and salt.
• Take 4 pieces of aluminium foil and put a salmon fillet on each piece.
• Cover the wild salmon with the fried mushrooms and leek.
• Put a twig of thyme on top and fold the aluminium foil into nice packages. Put these into an oven dish.
• Place the oven dish into the oven for approx. 20-25 minutes.

Enjoy your meal!