Ingredients
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1kg big potatoes
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50g butter
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100ml milk
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125ml crème fraîche
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1 onion (chopped finely)
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1 bag Queens Ocean Tilapia 600g
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50g grated cheese
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1 Dutch rusk
Method of preparation
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Defrost the tilapia fillets as instructed on the packaging.
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Cook the peeled potatoes and mash them.
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Add the butter and the hot milk and season with salt and pepper.
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Put half of the mashed potatoes on the bottom of the oven dish.
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Put the crème fraîche on top.
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Season the tilapia fillet with a little salt and pepper and put them next in the oven dish.
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Cover the tilapia fillets with the remainder of the mashed potatoes.
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Sprinkle with grated cheese and crumbled rusk.
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Place the dish in the middle of the oven for approx. 30 minutes at 185Cº.
Serving tip
Nice with slices of carrot simmered in butter.
