The quality of fresh frozen fish depends on the quality of the fresh fish with which is started and the way of freezing. Fresh frozen fish of Queens Products is frozen in immediately after catching. The time between processing and freezing is as short as possible. In this way the enzymes have no chance to change.

 

Another important point is the hygiene during the process and freezing. In order to be able to guarantee a safe product in mint condition, the hygiene must be of the highest level in all stages. Continuous quality checks safeguard the hygienic situation.